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Crispy Sauteed Carisma Potatoes

Sauteed Potatoes Low Carb

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Carisma potatoes have a low GI, making them suitable for diabetics and anyone watching their GI food intake. Here they are par-boiled and then finished off in oil or butter to crispy, golden brown perfection.

Ingredients

Scale
  • 3 Carisma potatoes
  • Water, as needed
  • Salt, to taste
  • Oil, as needed

Optional Ingredients

  • Butter
  • Fresh rosemary leaves
  • Fresh chopped parsley
  • Black pepper, to taste

Instructions

  1. Wash the potatoes but don’t peel them.
  2. Cut them into 1-inch (2.5cm) cubes.
  3. Put them in a large pot of water and bring it to the boil.
  4. Add a pinch of salt.
  5. Turn down the heat and simmer them for 10 minutes or until not-quite-tender.
  6. Heat some oil in a skillet, adding some butter too if liked.
  7. You can add some fresh rosemary here too (or chopped parsley).
  8. Drain the potatoes, then saute them in the skillet until golden brown and crispy.
  9. Add some salt partway through.
  10. Cut one potato cube in half to check it’s tender.
  11. Grind in some more salt and maybe some black pepper too, then serve hot.