Carisma Potato Salad
These low GI potatoes are perfect for diabetics or anyone watching their blood sugar levels. Here they are boiled and then combined with mayonnaise to make a delicious, refreshing, creamy potato salad.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 3 1x
- Category: Salad
Ingredients
Scale
- 3 unpeeled Carisma potatoes
- Water, as needed
- Salt, to taste
- Mayonnaise, as needed
Optional Ingredients
- 1 chopped green onion (spring onion)
- 1 teaspoon chopped fresh parsley
- 1/2 teaspoon prepared mustard
- Black pepper, to taste
Instructions
- Wash and chop the potatoes into 1-inch (2.5cm) cubes without peeling them.
- Put them in a pot and add enough water to cover by an inch or so.
- Bring them to a boil then add a pinch of salt.
- Simmer the potatoes until tender, then drain them.
- Let them cool, then stir in mayonnaise.
- The amount you use depends how creamy you want them.
- Add any of the optional ingredients you want to use.
Notes
Make sure you are using sugar-free mayonnaise.
Some people like to use half mayo and half sour cream, or another kind of dressing.
If you want to add mustard to the mayo, stir it in (along with any herbs or other seasonings) before tossing the potatoes with this dressing.