Easy Chicken and Walnut Paté Starter
Liver sausage is the basis of this tasty pate, and that is combined with chicken, garlic, sherry and walnuts for an exquisite flavor. The texture is perfect too. Serve with melba toast or crackers.
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 4 1x
- Category: Starter
- Cuisine: French
Ingredients
Scale
- 175g (6 oz) liver sausage
- 125g (4 1/2 oz) cooked chicken, chopped
- 1 clove garlic, crushed
- 50g (1 3/4 oz) walnuts, roughly chopped
- Freshly ground black pepper
- 3 tablespoons medium sherry
- Toast, to serve
- Sprigs of parsley, for garnish
Instructions
- Mash the sausage, garlic and sherry until smooth.
- Add the pepper, walnuts and chicken.
- Divide between 4 individual dishes and garnish with parsley.
- Serve with buttered wholemeal or white toast.
Find it online: https://victoriahaneveer.com/chicken-and-walnut-pate-recipe/