Creamy Mushroom Stroganoff
Featuring the earthy flavor of mushrooms as well as cream, herbs and more, this is a delightful dish. Stroganoff usually features beef or another meat, but this is a vegetarian alternative. This easy mushroom and celery stroganoff makes a great meal.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 2 1x
- Category: Entree
- Cuisine: Russian
Ingredients
Scale
1 sliced yellow onion
2 chopped celery stalks
½ teaspoon dried basil
Spray oil, as needed
7 oz (200g) sliced mushrooms
½ teaspoon mixed herbs
½ tablespoon all-purpose flour (plain flour)
3 tablespoons (75ml) vegetable stock
Salt and black pepper, to taste
Parsley
3 tablespoons sour cream or crème fraiche
Instructions
- Sauté the onion and celery in spray oil over a low heat for 5 minutes.
- Add the mushrooms and cook 2 or 3 minutes.
- Add the herbs and flour and mix well.
- Cook 1 minute then stir in the stock.
- Cook 8 to 10 minutes.
- Stir in the sour cream or crème fraiche.
- Add more salt and pepper if needed.
- Heat the creamy mushroom stroganoff gently without boiling it.
- Serve over rice or a baked potato.
Notes
Stroganoff does not have to contain meat, and if you make this recipe you won’t miss the meat at all.
Find it online: https://victoriahaneveer.com/creamy-mushroom-stroganoff/