Baked Camembert Recipe
Camembert, a cousin of Brie, is a tasty cheese from France. This recipe covers the cheese in crispy breadcrumbs and then it is served with a zesty cranberry sauce to contrast with the rich, tangy cheese.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 4 1x
- Category: Starter
- Cuisine: French
Ingredients
Scale
- 2 small whole Camembert cheeses
- 80g (3 oz) fresh breadcrumbs
- 1 beaten egg
- Lamb’s lettuce, for garnish (optional)
For the Sauce:
- 200g (7 oz) cranberry sauce
- Zest and juice of half an orange
Instructions
- Dip each cheese in the egg and coat with the breadcrumbs, then refrigerate for half an hour.
- Bake at 175C/350F for half an hour or until golden brown.
- Meanwhile, combine the sauce ingredients in a pan and warm over the stove.
- Serve the cheese topped with the sauce, on a bed of lamb’s lettuce if you wish.
Find it online: https://victoriahaneveer.com/crispy-baked-camembert-recipe/