Best Deviled Eggs with a Curry Filling
Deviled eggs are always good but this recipe elevates the classic recipe to the next level. A little curry powder adds an aromatic, exciting flavor, while the tomato, cilantro and mayo are also amazing here.
- Prep Time: 15 mins
- Cook Time: 17 mins
- Total Time: 32 mins
- Yield: 8 1x
- Category: Starter
- Cuisine: British/Indian Fusion
Ingredients
Scale
- 8 hard-boiled eggs
- 1 teaspoon curry powder
- 5½ tablespoons mayonnaise
- 2 tablespoons minced green onions (spring onions)
- 1 teaspoon tomato concentrate (tomato puree)
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon chopped cilantro (fresh coriander), to garnish
Instructions
- Peel the hard-boiled eggs and cut them in half lengthwise.
- Take the yolks out and mash them in a bowl.
- Now add the mayonnaise and keep mashing the yolks until you have a smooth paste.
- Add the green onions, tomato concentrate and curry powder and mix again.
- Add salt and black pepper to taste.
- Pipe the mixture into the egg whites using a pastry bag with a star tip.
- If you don’t have a pastry bag, you can spoon the filling in instead.
- Cover the deviled eggs and chill them in the fridge for up to 6 hours.
- Sprinkle the cilantro over the curried deviled eggs and serve immediately.
Find it online: https://victoriahaneveer.com/delicious-curried-deviled-eggs/