Tasty Duck Galettes Recipe
Potatoes, duck confit, orange, red onion and more combine to make this exciting duck galettes recipe. This is ideal as a winter appetizer or when you crave something rich-flavored and unusual.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 6 1x
- Category: Starter
- Cuisine: French
Ingredients
Scale
- 4 peeled potatoes
- 1 red onion, finely sliced
- 200g (7 oz) duck confit leg meat
- 55g (2 oz) butter
- Grated zest of 1 orange
- 2 tablespoons chopped fresh flat leaf parsley
- Butter and olive oil for frying
- Salt and black pepper
Instructions
- Parboil 2 potatoes, then peel and grate them.
- Boil the other potatoes then mash them without butter or milk and leave to cool.
- Melt the butter in a thick bottomed pan, add the onion and cook until softened a bit.
- Mix together the grated potatoes and orange zest.
- Add the red onion, duck meat, parsley, mashed potato and some of the duck fat to bind.
- Season with salt and pepper.
- Shape small balls of the mixture with your hands and press them into an 8 cm (3 1/4 inch) diameter cooking ring to make 1cm (1/2 inch) thick cakes.
- Chill until firm.
- Heat a knob of butter and some oil in a heavy bottomed frying pan and cook the duck galettes for 3 or 4 minutes until browned and crisp.
Find it online: https://victoriahaneveer.com/duck-galettes-recipe/