Dutch Speklappen or Speklapjes Recipe
Speklappen, also known as speklapjes, are thinly sliced pork belly. You can pan-fry them in oil until crispy and tender, then serve them with gravy or sauce. Speklappen are great served in spicy sauce.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 2 1x
- Category: Entree
- Cuisine: Dutch
Ingredients
Scale
- 4 speklappen or speklapjes
- Oil, for frying
Instructions
- Heat a couple of tablespoon of oil in a skillet or wide frying pan until hot.
- Add the meat and fry on both sides until golden brown and crispy.