Easy Cobb Salad
Cobb salad features bacon, chicken, blue cheese, avocado and more, all chopped and arranged in rows. This salad is colorful and attractive and the flavors blend well.
- Prep Time: 20 mins
- Total Time: 20 mins
- Yield: 4 1x
- Category: Salad
- Cuisine: American
Ingredients
Scale
- 1/2 chopped bunch watercress
- 1/2 shredded head iceberg lettuce
- 1/2 chopped head romaine lettuce
- 1 cubed, cooked chicken breast
- 3 hard-boiled eggs, yolks and whites chopped separately
- 4 oz (115g) crumbled Roquefort or other blue cheese
- 6 chopped cooked bacon strips
- 1 cubed avocado
- 2 chopped fresh tomatoes
- Salt and black pepper, to taste
- 2 tablespoons minced chives
Dressing for Cobb Salad
- 1/4 cup (4 tablespoons) extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 1/2 garlic clove
- Pinch each of salt and black pepper
Instructions
- Put the dressing ingredients in a blender and puree to make a smooth dressing.
- Arrange the salad leaves on chilled plates.
- Top with the bacon, blue cheese, avocado, chicken, egg white, egg yolk, tomato in rows.
- Drizzle with some of the dressing and serve the rest on the side.
- Sprinkle the chives on top.
Notes
- You can make this an hour or so in advance, and keep it in the refrigerator. Don’t add the cobb salad dressing until just before serving.
- If you want to use ranch dressing instead of the oil and vinegar dressing, go ahead.
Nutrition
- Serving Size: 4
- Calories: 570
- Sugar: 5g
- Sodium: 717mg
- Fat: 49g
- Saturated Fat: 10g
- Unsaturated Fat: 37g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 184mg
Find it online: https://victoriahaneveer.com/easy-cobb-salad-recipe/