Easy Potato and Cherry Tomato Frittata
Eggs are combined with potatoes and cherry tomatoes to make this colorful, hearty dish. Served alone or with salad on the side, frittata makes a fantastic brunch, lunch or dinner, for any occasion.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 4 1x
- Category: Entree
- Cuisine: Italian
Ingredients
Scale
- 6 eggs
- 1 peeled, chopped medium potato
- 1/2 lb (250g) cherry tomatoes
- 3 1/2 oz (100g) crumbled feta and/or shredded mozzarella
- 1 chopped red onion
- ½ cup (125ml) light cream
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- Fresh basil sprigs, for garnish
Instructions
- Preheat the oven to 355 degrees F (180 degrees C).
- Whisk the eggs with the cream, salt and pepper.
- Heat an ovenproof skillet over a moderate heat.
- Add the oil and potato and cook for 7 minutes or until tender.
- Add the onion and cook for 3 minutes.
- Next mix in the beaten egg mixture, then top with the cheese(s) and cherry tomatoes.
- Turn the heat down to low and cook for 5 minutes.
- Transfer the skillet into the oven and cook for 10 minutes more, or until set.
- Garnish with fresh basil and serve either hot or cold.