One of the Best Easy Sukiyaki Recipes
Beef, mushrooms, noodles and vegetables are served in a delicious sukiyaki sauce, and this Japanese dish of easy sukiyaki recipe is hearty, warming, healthy and so easy to prepare. Take the following list of ingredients as more of a guideline than what you have to use. You can pick and choose your favorite add-ins. That’s what makes sukiyaki so great. And you can either buy the sauce or make your own using sake, soy sauce and sugar.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 4 1x
- Category: Entree
- Cuisine: Japanese
Ingredients
Scale
- 1 cup (250ml) sukiyaki sauce (or 3½ fl oz sake, 3½ fl oz soy sauce and 1½ oz white sugar)
- A package of tofu
- A package of shirataki noodles
- 1 package shiitake mushrooms
- 1 package sukiyaki beef or sirloin beef
- Half a Chinese cabbage
- Button mushrooms or enoki mushrooms
- 1 green onion (spring onion)
Optional Ingredients
- Carrots
- Crab
- Baby sweetcorn
- Beansprouts
To Serve
- 4 portions hot, cooked, white rice
- 4 lightly beaten raw eggs or 4 chopped hard-cooked eggs
Instructions
- Chop all the ingredients into bite-sized pieces.
- Heat a large pot and grease the base lightly.
- Add the beef and fry gently, then add the sukiyaki sauce.
- Bring the sauce to a boil then add everything else to the pot.
- Simmer the sukiyaki for a few minutes, then serve with hot cooked rice.
- It is traditional to serve raw egg for dipping when presenting an easy sukiyaki recipe, but you can serve hard-boiled egg if you prefer.
Notes
- Use whichever kind of tofu you prefer – silken, firm, extra firm etc
- Shirataki noodles are carb-free. You can use a different kind if you wish. If you want to make this sukiyaki keto though, use sweetener rather than sugar in the sauce.
Find it online: https://victoriahaneveer.com/easy-sukiyaki-recipes/