Easy Winkles Recipe
Winkles, or periwinkles, are a small, black type of sea snail and they may be bought or foraged. Although it’s time-consuming to eat them, they are worth it because the flavor is yummy.
- Prep Time: 10 mins
- Cook Time: 4 mins
- Total Time: 14 mins
- Yield: 2 1x
- Category: Appetizer
Ingredients
Scale
- 30 live winkles
- Crusty bread and butter, to serve (optional)
- Garlic mayonnaise, to serve (optional)
- Malt vinegar, to serve (optional)
- Pins, to get them out of the shells
Instructions
- First soak the winkles in cold water for 10 minutes.
- Then soak them in salted cold water for 30 minutes.
- Now you can bring a pot of salted water to a boil.
- Add the winkles and cook for 3 or 4 minutes.
- Serve hot, perhaps with crusty bread and butter, malt vinegar and/or garlic mayonnaise.
- Don’t forget the pins to get them out of their shells.
Find it online: https://victoriahaneveer.com/easy-winkles-recipe/