Funeral Potatoes Recipe without Corn Flakes
You don’t have to use corn flakes if you don’t want to. A potato casserole with corn flakes is always good but this alternative corn flake-free recipe is also delicious.
This is a simple version of funeral potatoes without corn flakes so add your own touches as you see fit to customize it.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 1x
- Category: Side Dish
- Method: Oven
Ingredients
Scale
- 2 cans (10½ ounces or 310ml each) cream of chicken soup
- 1½ cups (350g) grated cheddar cheese
- ½ cup (25g) dehydrated onion flakes
- 30 ounces (850g) thawed hash browns
- 1 pint (475ml) sour cream
- Large handful crushed potato chips
Instructions
- First of all, preheat your oven to 375 degrees F (175 degrees C).
- Mix the soup with the cheese, sour cream and onions.
- Mix in the hash browns.
- Spoon the mixture into a 13 x 9-inch (33 x 23cm) casserole dish.
- Sprinkle the potato chips on top.
- Bake for about 45 minutes or until the topping is golden and crisp.
Notes
- Replace the potato chips with tortilla chips, Pringles or any cheese-flavored chips (UK: crisps) to add your own touch.
- Replace the onion flakes with 2 teaspoons onion powder or a couple of minced shallots if liked.
Keywords: cheesy potatoes without corn flakes, funeral potatoes without corn flakes, funeral potatoes with chips
Find it online: https://victoriahaneveer.com/funeral-potatoes/