Grilled Sweet Potato Wedges
Take sweet potatoes and season them with a zesty steak rub, then grill them until they’re perfectly tender. To top it all off, drizzle on a delicious homemade dressing made with garlic and chipotle, giving it a fantastic south-of-the-border twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 1x
- Category: Side dish
- Method: Grill
Ingredients
Scale
- 4 medium sweet potatoes, cut lengthwise into wedges
- 2 unpeeled garlic cloves
- 1 cup (250ml) mayonnaise
- 2 teaspoons steak seasoning
- 1 tablespoon olive oil
- 2 tablespoons chipotle chili in adobo, finely chopped
Instructions
- Preheat the grill (BBQ) to medium hot.
- Wrap the garlic in foil and grill for about 12 minutes, turning once. Peel the cloves and smash them. Mix the garlic with the chipotle and mayo in a bowl.
- Rub the sweet potatoes with oil and then sprinkle on the steak seasoning.
- Grill the potato wedges for about 8 minutes or until golden brown and tender, flipping once.
- Now you can serve the sweet potato wedges with the spicy garlic mayo.
Notes
- You can definitely see the grilling magic at work here with those gorgeous charred spots. Cooking them over an open flame ensures they’re served hot and perfectly cooked.
- A sprinkle of steak seasoning is all you need to bring out the potatoes’ natural sweetness without drowning it out, adding just the right touch of savory goodness.
- As for the garlic mayo, imagine a thick, creamy dip that pairs wonderfully with the potato wedges. Trust me, you’ll want to make a big batch because they’re incredibly hard to resist. This recipe is super simple but the end result? Absolutely amazing!
Keywords: sweet potato wedges, sweet potatoes side dish, grilled sweet potato wedges, sweet potato fries, how to grill sweet potatoes
Find it online: https://victoriahaneveer.com/grilled-sweet-potato-wedges/