Name: Homemade Pizza on French Bread
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2
Cuisine: Italian
Ingredients: 1 loaf (24″ or 60cm) French bread, halved lengthwise; 2 cups (500ml) tomato or pizza sauce (any kind); 2 cups (230g) mozzarella cheese; 15 slices of pepperoni; Italian seasoning or dried oregano; Bell pepper; Onion; Shrimp; Pineapple; Mushroom; Tuna; Salami; Onion

Homemade Pizza on French Bread

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Choose French bread as your pizza base of choice and you can enjoy all the deliciousness of bread along with the flavors of typical Italian toppings. French bread and Italian pizza is for sure a win-win.

Author: Victoria Haneveer
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Yield: 2 1x
Category: Main Course
Cuisine: Italian

Ingredients

Scale

1 loaf (24″ or 60cm) French bread, halved lengthwise
2 cups (500ml) tomato or pizza sauce (any kind)
2 cups (230g) mozzarella cheese
15 slices of pepperoni
Italian seasoning or dried oregano

Optional Ingredients (Chopped)

Bell pepper
Onion
Shrimp
Pineapple
Mushroom
Tuna
Salami
Onion

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Instructions

First you need to preheat the oven to 375 degrees F (190 degrees C),.
Next cut the French baguette bread in half and top with the sauce.
Add any of the ‘optional ingredients’ you like.
Add the mozzarella, pepperoni and Italian seasoning or oregano.
Bake for 12 minutes or until the cheese is melted, then serve.

Find it online: https://victoriahaneveer.com/homemade-pizza-on-french-bread/