Creamy White Wine Pasta Sauce
White wine sauce is a classic accompaniment to pasta. This recipe also boasts butter, parsley and parmesan, and the finished flavor is exquisite. This is surprisingly simple to throw together too.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 1x
- Category: Entree
- Cuisine: Italian
Ingredients
Scale
- 1 lb (450g) uncooked white pasta
- ¼ cup (60ml) olive oil
- ½ teaspoon crushed red pepper
- 5 tablespoons unsalted butter
- 4 finely chopped garlic cloves
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup (125 ml) white wine
- Small handful chopped flat parsley
- Small handful grated fresh parmesan
Instructions
- Cook the pasta to al dente following the directions on the package.
- Heat the oil over a medium heat.
- Add the garlic and crushed red pepper, then sauté for a minute or 2, or until golden.
- Stir in the salt, pepper, white wine and butter.
- Stir for a couple of minutes, then remove from heat.
- Toss the hot cooked pasta with the sauce, stirring in the cheese and parsley.