How to Make Mulled Wine
Mulled wine is a deliciously warming drink. There are various recipes to choose from but this is the best one because it offers the most amazing fresh flavors.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 8 1x
- Category: Drinks
- Cuisine: British
Ingredients
Scale
- 2 pints apple juice (or non-alcoholic apple cider)
- 1/4 cup (85 grams) honey
- Juice and zest of an orange
- 4 whole cloves
- 3 star anise
- 1 bottle Cabernet Sauvignon or similar red wine
- 2 cinnamon sticks
- Orange zest or slices, for garnish
Instructions
- Combine the apple juice, honey, cinnamon sticks, zest, juice, wine, cloves and star anise in a pot.
- Bring this mixture to a boil and then simmer gently for 10 minutes.
- Pour this mixture into mugs and garnish each one with orange slices or zest.
Notes
This is a sweet drink but if you prefer it less sweet then just halve the amount of honey.
Find it online: https://victoriahaneveer.com/how-to-make-mulled-wine/