Indian Ground Beef with Fresh Tomato Salad
- Prep Time: 15 mins
- Cook Time: 12 mins
- Total Time: 27 mins
- Yield: 4 1x
Ingredients
Scale
- 10 1/2 oz (300g) ground beef
- 1 sliced red onion
- 2 tablespoons curry powder
- 3 oz (85g) canned chickpeas (garbanzo beans)
- 1 1/2 pints (700ml) hot beef stock
- 3 fresh tomatoes
- Handful cilantro (fresh coriander) leaves
- 4 mini naan breads
Instructions
- Cook the onion and beef in a nonstick skillet over a high heat for 2 minutes, breaking it up with a wooden spoon.
- Stir in the chickpeas and curry powder, then pour in the stock.
- Simmer vigorously for 10 minutes.
- Dice the tomatoes and chop the cilantro, and combine in a bowl.
- Put the naan breads in a toaster until warm.
- Spoon the beef mixture over the naans then top with tomato and cilantro salad.