No Meat Peanut Crackslaw
Peanut combines with ginger, sesame, soy, garlic and more, to give you a wonderful tasting keto crackslaw which will satisfy your belly and it is low carb too. Crack slaw recipes are easy to make and eating low carb never tasted so good!
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 1x
- Category: Low Carb
- Cuisine: Chinese
Ingredients
Scale
- 10 chopped mushrooms
- 2 chopped green onions
- 7 oz shredded cabbage
- 1 chopped red bell pepper
- 3 inches chopped zucchini
- 7 oz (200g) chopped carrot
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon white wine vinegar
- 1/2 teaspoon ground ginger
- 2 tablespoons soy sauce
- 1 tablespoon peanut butter
- Hot sauce, salt and black pepper, to taste
- Cilantro, for garnish (optional)
Instructions
- Heat the vegetable oil and sesame oil in a wok or skillet.
- Stir fry the mushrooms, green onion, cabbage, bell pepper, zucchini and carrot until tender.
- Stir in everything else except the cilantro.
- Cook for a couple of minutes, stirring to mix the ingredients and blend the flavors.
- Taste the mixture and season again if necessary.
- Serve garnished with cilantro if you want.
Notes
- Swap the carrot for extra cabbage to cut down on carbs further
- Use any other kind of onion instead of green onions if you prefer
Nutrition
- Carbohydrates: 10
Keywords: peanut crackslaw, vegetable crackslaw, keto crack slaw recipe
Find it online: https://victoriahaneveer.com/no-meat-peanut-crackslaw/