Oven Roasted Tomatoes with Garlic
Flavored with garlic, rosemary and olive oil, these tomatoes roast in the oven until they are sweet, juicy and tender. They make a fantastic side dish or you can top risotto or pasta with them.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4 1x
- Category: Side Dish
- Cuisine: Italian
Ingredients
Scale
- 4 fresh tomatoes
- 1 finely chopped garlic clove
- Olive oil
- 1 teaspoon minced fresh rosemary
- Salt and black pepper
Instructions
- Preheat the oven to 350 degrees F (180 degrees C).
- Slice the tomatoes and arrange them in a lightly greased baking dish.
- Drizzle oil over them.
- Scatter rosemary and garlic over them.
- Grind some salt and pepper on them.
- Roast for 25 minutes or until they are tender.
- Serve hot.
Find it online: https://victoriahaneveer.com/oven-roasted-tomatoes-with-garlic/