Perfect Cheese Fondue
Cheese fondue has been a favorite since the 1970s and is back in vogue again. This heavenly concoction of cheese, white wine, garlic and nutmeg is perfect for dipping your crusty bread.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
- Yield: 4 1x
- Category: Entree
- Cuisine: Swiss
Ingredients
Scale
- 1/2 lb (225g) shredded Swiss cheese
- 1/2 lb (225g) shredded Gruyere cheese
- 1 garlic clove (optional)
- 1 cup (235 ml) dry white wine
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 French bread loaf, in 1 inch cubes
Instructions
- Peel the garlic clove and cut it in half.
- Rub it all over the inside of your fondue pot.
- Simmer the wine in the fondue pot, then add the Swiss cheese, Gruyere cheese, about a quarter of it at a time.
- Stir the fondue after each cheese addition until it has melted.
- Next stir in the flour.
- When everything has melted together, stir in the salt and nutmeg.
- Serve the fondue hot with the French bread cubes.
Find it online: https://victoriahaneveer.com/perfect-cheese-fondue/