Name: Mackerel Pate Starter
Prep time: 5 min
Total time: 5 min
Yield: 8
Cuisine: American
Ingredients: 2 x 180g (2 x 6½ oz) cans smoked mackerel fillets; 200g (7 oz) softened cream cheese; Bunch spring onions (green onions), thinly sliced (keep a few to garnish); Juice of ½ lemon; Few drops Tabasco sauce; Freshly ground black pepper

Mackerel Pate Starter

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Smoked mackerel is blended with any kind of soft cheese (or cream cheese), green onions, lemon, pepper and Tabasco, and the result is amazing. Serve this with melba toast or crackers perhaps.

Author: Victoria Haneveer
Prep Time: 5 mins
Total Time: 5 mins
Yield: 8 1x
Category: Starter
Cuisine: American

Ingredients

Scale

2 x 180g (2 x 6½ oz) cans smoked mackerel fillets
200g (7 oz) softened cream cheese
Bunch spring onions (green onions), thinly sliced (keep a few to garnish)
Juice of ½ lemon
Few drops Tabasco sauce
Freshly ground black pepper

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Instructions

Flake the fish into a bowl and stir in everything else.
Chill until required.

Find it online: https://victoriahaneveer.com/quick-mackerel-pate-recipe/