Singapore noodles are so quick and easy to make. This recipe is fabulous and combines egg noodles with veggies, curry powder and soy sauce for an authentic Singapore flavor.
Author:Victoria Haneveer
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Yield:21x
Category:Entree
Cuisine:Singaporean
Ingredients
Scale
8 sliced mushrooms
3½ oz (100g) egg noodles
1 sliced onion
1 teaspoon curry powder
1 tablespoon soy sauce
4 shredded Chinese cabbage leaves
2 sliced green onions
3½ oz (100g) medium-size shrimp
Spray oil
Instructions
Cook the noodles and drain well.
Tip them into a bowl, mix in the soy sauce and leave to stand.
Fry the garlic and onion in oil for 5 minutes.
Add the curry powder and cook 1 minute.
Add the remaining vegetables.
Cook 5 minutes.
Add the noodles, soy sauce and shrimp.
Mix well together over a high heat for 3 or 4 minutes until heated through.