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Chinese Spare Rib Starter

Sticky Spare Ribs

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Spare ribs are flavored with lovely Chinese ingredients such as hoisin sauce, ginger and garlic. These will come out succulent and delicious, and are great for a casual get-together or party.

Ingredients

Scale
  • 1.5 kg (3 lbs) lean spare ribs
  • 1 clove garlic, crushed
  • 1 tablespoon vegetable oil
  • 200g (7 oz) hoisin sauce
  • 300g (10.5 oz) noodles
  • 375g (13.25 oz) bok choi
  • 5 cm (2 inch) piece ginger, diced
  • 4 spring onions (scallions), chopped
  • Juice of 1 lime

Instructions

  1. Stir the spare ribs into the hoisin sauce and leave to marinate for at least an hour.
  2. Heat the oven to 180 degrees C (350 degrees F).
  3. Put the ribs in a roasting tin and cook for 20 minutes.
  4. Turn them over and cook for 20 minutes more.
  5. Heat the oil in a big pan and cook the ginger and garlic on a low heat.
  6. Cook the noodles.
  7. Cut the bok choi in half down its length and add to the ginger and garlic.
  8. Add the spring onions, drained noodles and lime juice.
  9. Toss well, cooking for another 5 minutes.