Quorn Crackslaw Thai Style
Blending all the best Thai ingredients, this recipe offers an incredible flavor which you will love. Aromatic, tasty and healthy too, this is easy to make and offers the perfect dinner.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 2 1x
- Category: Low Carb
- Cuisine: Thai
Ingredients
Scale
- 4 1/2 oz (130g) ground Quorn or TVP
- 4 oz (115g) shredded white cabbage
- 1/4 chopped red onion
- 1 julienne-cut carrot
- 1/2 julienne-cut zucchini
- 2 crushed garlic cloves
- 1 peeled and chopped lemongrass stem
- 1/2 oz (15g) creamed coconut or 4 tbsps coconut milk
- 1/2 finely chopped chili pepper
- 1 teaspoon sesame oil
- 1 teaspoon Thai fish sauce
- 1 teaspoons soy sauce
- 1 tablespoon cilantro
- Juice of 1/2 lime
- 1 oz (30g) chopped peanuts, for garnish
Instructions
- Stir-fry the vegetables in sesame oil in a skillet until tender.
- Add the Quorn or TVP, lemongrass, soy, creamed coconut or coconut milk, and fish sauce.
- Cook for 3 minutes then remove from heat and stir in lime juice.
- Serve topped with cilantro and chopped peanuts.
Find it online: https://victoriahaneveer.com/thai-vegetarian-crackslaw/