Cauliflower and Potato Curry
Cauliflower features in many Indian recipes and its distinctive flavor pairs well with potato, which also helps make the curry more filling. This is quite a basic recipe but the flavor is amazing.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 2 1x
- Category: Entree
- Cuisine: Indian
Ingredients
Scale
- 1 lb (450g) cauliflower florets
- 2 finely chopped onions
- 1 teaspoon ginger paste
- 1 tablespoon oil
- 1 teaspoon ground coriander
- 1 cubed, cooked large potato
- 1 teaspoon chili powder
- ½ cup (120 ml) lukewarm water
- 1 teaspoon salt, or to taste
- 1 minced garlic clove
- 1 teaspoon turmeric
- 1 teaspoon ground cumin
- Cilantro leaves, for garnish
Instructions
- Heat the oil in a nonstick skillet, then fry the onions, ginger and garlic for 2 minutes.
- Add the cilantro, cumin and coriander and cook for 5 minutes.
- Add the potato, cauliflower, turmeric, chili powder and salt, as well as the water.
- Cook on a medium-low heat for 15 minutes.
- Mix well to ensure the vegetables have blended with the spices.
- Take care not to overcook the cauliflower else it will get mushy.
- Serve garnished with cilantro leaves.