Mixed Vegetable Curry
Vegetables pair with garbanzo beans (chickpeas), garlic and ginger, to bring you this filling, satisfying vegetarian curry recipe. You can swap the garbanzo beans for another pulse if you wish.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4 1x
- Category: Entree
- Cuisine: Indian
Ingredients
Scale
- 6 quartered small yellow onions
- 1 teaspoon ginger paste
- 1 minced garlic clove
- 1 tablespoon oil
- 6 cauliflower florets
- 6 quartered small tomatoes
- 6 baby potatoes
- 1/2 lb (225g) garbanzo beans (chickpeas)
- 1 teaspoon salt, or to taste
Instructions
- Heat the oil in a skillet and fry the onions, garlic and ginger with the tomatoes and potatoes for 5 minutes.
- Add the garbanzo beans, cauliflower and salt.
- Cook until the vegetables are tender.