Simple Mushroom Curry
What better way to use fresh button mushrooms than rustle up a mushroom curry? This one includes ginger and garlic, as well as potato, turmeric and chili, for a truly authentic Indian flavor.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 2 1x
- Category: Entree
- Cuisine: Indian
Ingredients
Scale
- 1/2 lb (225g) fresh button mushrooms
- 1 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1 minced garlic clove
- 1 sliced fresh tomato
- 1 peeled, cubed, cooked large potato
- 1 teaspoon ginger paste
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon ground coriander
- 1 chopped small yellow onion
- 1 tablespoon oil
- 1 teaspoon salt, or to taste
- Poached eggs, to serve (optional)
- Snipped chives and/or cilantro, for garnish
Instructions
- Heat the oil in a small skillet.
- Fry the onion, tomato, ginger and garlic paste with the turmeric, cumin, coriander, and chili for 5 minutes.
- Add the potatoes and mushrooms.
- Add some salt and cook for another 5 or minutes until done.
- Top with a poached egg if liked.
- Consider adding some chives and/or cilantro for a splash of green.