Anchovy Wrapped Olives
Wrapping salty, fishy anchovies around tasty pimento-stuffed olives gives you a delicious snack which is beautiful served with wine or beer. One is never enough!
- Prep Time: 15 mins
- Total Time: 15 mins
- Yield: 12 1x
- Category: Appetizer
- Cuisine: Mediterranean
Ingredients
Scale
- 24 drained anchovy filets in oil
- 48 drained pimento-stuffed green olives
Instructions
- Cut the anchovies in half across the middle.
- Wrap each anchovy half around an olive and use half a toothpick to secure them.
Notes
If you use longer anchovy pieces or chill them for more than an hour the toothpicks are not necessary.
Nutrition
- Serving Size: 12
- Calories: 38
- Sugar: 0g
- Sodium: 423mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 7mg
Find it online: https://victoriahaneveer.com/anchovy-wrapped-olives/