Traditional Wonton Recipe
Discover how to make wontons like a Chinese chef. These wontons are filled with a pork and green onion mixture. This is a very basic recipe and ideal for beginners.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 8 1x
- Category: Side Dish
- Cuisine: Chinese
Ingredients
Scale
- 1/2 package square wonton wrappers
- 1.2 lbs (550g) filling, eg ground pork (pork mince)
- 1 chopped green onion (spring onion)
- ½ cup (125ml) water
- 1 small piece of fresh ginger
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp white sugar
- 1 Tbsp cornstarch (cornflour)
- 1 Tbsp sesame oil
Instructions
- Put onion, ginger and water into a blender and mix until a paste
- Mix pork, salt and sugar together
- Add ginger paste mixture to the pork and mix slowly
- Add the cornstarch, oil and pepper
- Fill the wonton wrapper, wet the edges, and fold over to create a triangle
- Cook the wontons in a pan of boiling water
- Drain and serve
Find it online: https://victoriahaneveer.com/authentic-chinese-recipes/