Authentic Egg Fried Rice without Soy Sauce
This is an authentic Chinese recipe for egg fried rice without soy sauce. That’s right; here soy sauce is not an ingredient. Leftover rice, meat and veggies combine to make this beautifully balanced, comfort food style dish.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
- Yield: 2 1x
- Category: Entree
- Method: Stir Frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb (450g) cooked rice
- 2 tablespoons vegetable oil
- 10 1/2 oz (300g) diced char siu pork
- 5 oz (150g) cooked shrimp
- 3 tablespoons cooked peas
- 1/2 teaspoon salt
- 2 diced green onions
- 1 whole egg and 2 egg yolks
- 1/2 teaspoon chicken stock powder
Instructions
- Get your wok or pan nice and hot.
- Add the oil and swirl to coat the pan then pour out any excess oil.
- Beat the eggs for 10 seconds with a fork, then pour them into the pan.
- When the egg is cooked add the rice and cook, using a spatula to move the eggs and rice around.
- Keep everything moving all the time so nothing sticks to the pan.
- Beat the rice with your spatula to separate out the grains, so the egg can coat them.
- Add the chicken stock powder and salt and mix them in.
- Add the cooked meat and veggies and keep cooking, moving the ingredients around the pan until well combined.
- Keep doing this for a couple minutes until everything is heated through.
- Toss the green onions through the mixture, then serve hot.
Keywords: chinese, rice, fried rice