Crunchy Baked Wontons

Baked Wonton Chips

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Wonton wrappers are so versatile. You can wrap them around sweet or savory fillings, and choose from deep frying, steaming or cooking in soup. In this recipe they are coated with sesame seeds for crunch.


  • Wonton wrappers
  • Sesame seeds or gomasio
  • Olive oil
  • Black pepper


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Line a baking tray with aluminum foil and lightly oil it.
  3. Arrange the wonton wrappers on the foil and brush oil over them. Sprinkle sesame seeds or gomasio, and a little black pepper, on top and bake for 3 minutes.
  4. Rotate the tray and bake for 3 minutes more. Let them cool and then serve, alone or perhaps with a dipping sauce.