Balsamic Strawberries Appetizer
This is as simple as you can get, if you want to serve fruit as an appetizer. We are adding balsamic vinegar to fresh berries for a tart/sweet finish, plus adding sugar and black pepper to round it out.
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 4 1x
- Category: Appetizer
Ingredients
Scale
- 2 tablespoons balsamic vinegar
- 1 pound (450g) halved, hulled fresh strawberries
- 1/4 cup (50g) white sugar
- 1/4 teaspoon black pepper
Instructions
- Drizzle the vinegar over the strawberries in a bowl.
- Sprinkle over the sugar.
- Stir gently to combine.
- Cover and let the mixture sit at room temperature for between 1 and 4 hours
- Just before serving, grind black pepper over the berries.
- Serve your balsamic strawberries with crackers, toasted bread or even cheese, as you prefer.
Notes
Sometimes I like to throw in grilled strawberries or tomatoes, for additional texture and flavor.
Find it online: https://victoriahaneveer.com/balsamic-strawberries-appetizer/