Name: Beef Crack Slaw with Carrot
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 tablespoons olive oil; 1 pound finely diced carrot; 2 tablespoons soy sauce; 2 tablespoons hot sauce; 1/2 teaspoon garlic powder; 1 teaspoon apple cider vinegar; Splenda or sweetener, to taste; 2 pounds (1kg) lean ground beef; 1/2 tsp crushed red pepper; 1/2 finely diced onion; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 minced garlic clove; 2 tablespoons sesame oil

Beef Crack Slaw with Carrot

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Carrot, onion and beef team up beautifully in this dish, and the Oriental spices bring it truly to life. Add as much hot sauce as you dare.

Author: Victoria Haneveer
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Yield: 4 1x
Category: Low Carb
Cuisine: Chinese

Ingredients

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2 tablespoons olive oil
1 pound finely diced carrot
2 tablespoons soy sauce
2 tablespoons hot sauce
1/2 teaspoon garlic powder
1 teaspoon apple cider vinegar
Splenda or sweetener, to taste
2 pounds (1kg) lean ground beef
1/2 tsp crushed red pepper
1/2 finely diced onion
1/4 teaspoon salt
1/4 teaspoon black pepper
1 minced garlic clove
2 tablespoons sesame oil

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Instructions

Saute the carrot and onion in the olive oil for 5 minutes, then add all the remaining ingredients.
Cook, stirring often, until the beef is no longer pink and the vegetables are tender.
Check and adjust the seasonings if needed.

Nutrition

Calories: 300
Carbohydrates: 10g

Find it online: https://victoriahaneveer.com/beef-and-carrot-crackslaw/