Best Avocado Potato Salad
This wonderful take on potato salad gets its creamy, rich texture from the avocado. Dill and green onion are also added, along with lemon, for a gourmet flavor everyone will love.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 8 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 2 lbs (900g) baby red potatoes
- 1 tablespoon finely chopped fresh dill
- 2 tablespoons sour cream
- 1 chopped or mashed large avocado or 1 1/2 small ones
- 2 thinly sliced green onions (spring onions)
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
Instructions
- Boil the potatoes in salted water for 20 minutes or until just tender.
- Drain them then let them chill for an hour.
- Chop the potatoes and put them in a bowl.
- Combine the lemon juice with the avocado, then stir in the green onions, dill, salt and sour cream.
- Combine the potatoes with the avocado mixture and serve right away garnished with extra dill and green onion slices if you want.
Find it online: https://victoriahaneveer.com/best-avocado-potato-salad/