Best Baked Chicken Breast with Cream of Chicken Soup
Chicken pairs with cream of chicken soup, poultry seasoning and milk Bake the chicken in this mixture and the result is a comfort food style dinner which is amazing with potatoes, pasta or rice.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Total Time: 50 mins
- Yield: 4 1x
- Category: Entree
Ingredients
Scale
- 4 skinless, boneless chicken breast halves
- 1/4 teaspoon poultry seasoning
- 10 3/4 oz (320 ml) milk
- 10 3/4 oz (320 ml) can condensed cream of chicken soup
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Put the chicken in a 13 x 9 inch baking dish and add poultry seasoning.
- Mix the soup with milk, using the empty can to measure it out.
- Pour the soup mixture over the chicken.
- Bake for 40 minutes or until the chicken is no longer pink inside.
Notes
- Brown the chicken before adding the sauce, if you like
- You might want to add some shredded cheese on top before baking.
- If you want a longer cooking time (maybe someone is running late) set the oven at 350 degrees F (175 degrees C) and give it about 90 minutes.
Keywords: chicken in chicken soup, easy chicken recipe