Blue Cheese Stuffed Venison Burgers

Venison burgers stuffed with blue cheese

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These blue cheese stuffed venison burgers are flavored with garlic, cream and herbs, and stuffed with blue cheese, for a tasty result. Top with pickles, tomato slices and any dressing you like.


  • 23 oz (650g) ground venison
  • 2 minced garlic cloves
  • 4 tablespoons heavy cream
  • ½ tablespoon chopped chives
  • ½ tablespoon chopped fresh parsley
  • 8 oz (240g) blue cheese
  • Handful of sliced shallots or green onions
  • Salt and black pepper, to taste
  • Olive oil, for frying

To Serve

  • 4 buns

Ideas for Toppings

  • Tomato slices
  • Pickles
  • Mayonnaise
  • Ketchup
  • Mustard
  • Lettuce


  1. Put the ground venison in a bowl and grind in some salt and black pepper.
  2. Mix in the garlic, cream, chives and parsley with your hands or with a fork.
  3. Shape the mixture into 4 patties and push an indentation into the top of each one with your fingers.
  4. Now you are going to stuff the burgers.
  5. Put 2 oz (60g) of blue cheese into the middle and close the meat around the top.
  6. Sauté the shallots or green onions in oil until crispy.
  7. Preheat a barbeque or ridged griddle pan until hot.
  8. Add some olive oil if you’re using a griddle pan.
  9. Sear the burgers for 2 minutes to seal in the juices.
  10. Flip and cook for 2 minutes on the other side or until done.
  11. Serve on rolls with the shallots or green onions.
  12. Add any of the suggested condiments and/or toppings you want to the finished blue cheese stuffed venison burgers and enjoy!