British Bangers and Mash Recipe
Tasty fat sausages are baked with gravy and homemade potatoes to make this wonderful British dish. The traditional flavors are so good and this makes perfect comfort food if you want to treat your belly.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 1 hour
- Yield: 8 1x
- Category: Entree
- Cuisine: British
Ingredients
Scale
- 8 peeled, quartered large baking potatoes
- 2 teaspoons butter
- 1/2 cup (125ml) milk (you might not need this much)
- Salt and pepper, to taste
- 1 1/2 lbs (625g) good quality, large beef or pork sausages
- 1/2 diced yellow onion
- 1 cup brown gravy, to serve
- Fresh parsley, for garnish (optional)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Boil the potatoes in water for 20 minutes or until tender.
- Drain, then mash with a teaspoon of butter and as much of the milk as you need to get it nice and creamy but not too gloopy.
- When it is smooth, add some salt and pepper.
- Cook the sausages in a skillet until they are hot through.
- Take them out of the skillet.
- Put the other teaspoon of butter in the skillet and then saute the onions in there until tender.
- Make your favorite gravy recipe (or use a package and follow the instructions on there).
- Pour half the gravy into a casserole dish to coat the bottom (use a square or rectangular dish).
- Now add the sausages and onions on top, then add the rest of the gravy, and then the mashed potatoes.
- Bake uncovered for 20 minutes or until the potatoes are golden brown, then serve hot, perhaps garnished with fresh parsley sprigs if liked.
Notes
To get the drizzle effect like in the picture, you can drizzle some HP sauce or balsamic vinegar over the sausages (but remember a little goes a long way!)
Nutrition
- Serving Size: 1/8 of the recipe
- Calories: 570
Find it online: https://victoriahaneveer.com/british-bangers-and-mash-recipe/