Butter Swim Biscuits Recipe
These sky-high butter swim biscuits, or biscuits swimming in butter, are so good. This is an easy recipe for butter swim biscuits, so if you want hot butter biscuits for breakfast, brunch or as a snack, this is the ideal recipe for you.
- Prep Time: 15 Minutes
- Cook Time: 20 Minutes
- Total Time: 35 minutes
- Yield: 9 1x
- Category: Biscuits
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1½ tablespoons white sugar
- 4 teaspoons baking powder
- 2 cups (500ml) buttermilk
- 2½ cups (310g) all-purpose flour
- 1 stick (115g) melted butter
- 2 teaspoons salt
Instructions
- Preheat the oven to 450°F (230°C).
- Mix the baking powder, sugar and salt with the flour.
- Now, pour in the buttermilk and mix to achieve a moist dough.
- Pour the butter into an 8-inch square baking dish and add the dough on top of the butter.
- Evenly spread the dough out using a spatula, until it touches all sides of the dish.
- Cut the dough into 9 squares with your sharpest knife.
- Bake the butter swim biscuits for 20 minutes or until they’re golden brown on top.
Keywords: butter swim biscuits, biscuits swimming in butter, easy butter swim biscuit recipe, swim butter biscuits
Find it online: https://victoriahaneveer.com/butter-swim-biscuits-recipe/