Cheese Burger Soup Crock Pot
This is such a delicious and rich soup. Potatoes pair up with beef, bacon and of course lashings of cheese!
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 8
- Category: Soup
Ingredients
Instructions
- 4 peeled, chopped small russet potatoes
- 1 chopped small yellow onion
- 1 cup (90g) shredded carrots
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 3 cups (750ml) chicken broth
- 1 pound (450g) ground beef (beef mince)
- 8 chopped, cooked bacon slices
- 3 tablespoons butter
- ¼ cup (35g) all-purpose flour
- 2 cups milk
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 generous handfuls shredded cheddar or pepper jack cheese
- 1 chopped green onion (spring onion), for garnish
Notes
- Put the potatoes, carrots, onions, parsley and basil in a crockpot and pour over the chicken broth.
- Cover and cook on high for 3 hours or low for 7 hours, or until the potatoes are done.
- Cook and crumble the beef in a skillet and discard the grease.
- Add this to the crockpot along with the bacon and cook for another hour.
- Add the butter to the skillet and then whisk in the flour and cook for a minute or until golden and bubbling.
- Whisk in the milk and season to taste.
- Add this to the crockpot along with the cheese.
- Cover and cook for 20 minutes.
Keywords: cheese burger soup crock pot, cheeseburger soup