Low Carb Coleslaw Crackslaw
This tasty treat is just like regular coleslaw except it features low carb ingredients. So if you want a tasty side dish for your meat, chicken or fish, try this low carb coleslaw recipe. You will be impressed with the flavors, the texture, everything in fact!
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 4 1x
- Category: Low Carb
- Cuisine: Chinese
Ingredients
Scale
- 1 small head green cabbage
- 1 red bell pepper
- 2 tablespoons sesame oil
- 1 orange (or yellow) bell pepper
- Your favorite sweetener, to taste
- 1/2 sliced chili pepper or 1/4 teaspoon chili powder (optional)
- Fresh orange or lime juice, to taste
- 1 sweet onion
- 1/4 cup rice vinegar
- Salt and black pepper, to taste
- Fresh mint sprigs, for garnish (optional)
Instructions
- Finely shred the cabbage, and slice the peppers and onions finely.
- Whisk the citrus juice and vinegar until combined, then whisk in the oil, salt and pepper.
- Stir in the chili if you want to use it.
- Add the vegetables and toss to mix.
- Let it stand for half an hour at room temperature (so the flavors can blend) then serve.
- Garnish with mint if you like, if you’re letting people serve themselves or making a potluck or buffet dish.
Keywords: chilled crack slaw, keto coleslaw, low carb coleslaw, crackslaw cold
Find it online: https://victoriahaneveer.com/chilled-crunchy-raw-crack-slaw/