Chicken is teamed with cream, tomatoes, green onion, linguine, and more. This recipe is wonderfully creamy and makes an indulgent, satisfying weeknight meal for all the family to savor.
Author:Victoria Haneveer
Prep Time:15 mins
Cook Time:6 mins
Total Time:21 mins
Yield:21x
Category:Entree
Cuisine:Cajun
Ingredients
Scale
2 boneless skinless chicken breast halves, in thin strips
2 tablespoons butter
1 thinly sliced green onion
1 or 2 cups (250 to 500g) heavy whipping cream
2 tablespoons chopped sun-dried tomatoes
2 teaspoons Cajun seasoning
¼ teaspoon salt
¼ teaspoon dried basil
4 oz (115g) cooked linguine
1/8 teaspoon ground black pepper
1/8 teaspoon garlic powder
¼ cup grated parmesan cheese, to garnish
Instructions
Put the chicken and Cajun seasoning in a bowl, tossing to coat.
Sauté the chicken in butter for 6 minutes in a skillet or until tender.
Turn down the heat and add the cream, onion, tomatoes, salt, basil, pepper, and garlic.
Briefly warm this mixture through, then spoon over the hot pasta.