Delish Deviled Egg Starters
This classic dish is so good. You just can’t beat eggs (no pun intended) filled with a spicy, creamy mixture, and one deviled egg is never enough. Try this easy but delicious recipe to see what I mean.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Total Time: 27 mins
- Yield: 12 1x
- Category: Starter
- Cuisine: British
Ingredients
Scale
- 12 medium eggs
- 2 teaspoons Dijon mustard
- 1 tablespoon minced onion
- 2 ½ oz (1/3 cup) mayonnaise
- Salt and black pepper, to taste
- Few drops of hot sauce (optional)
Instructions
- Hard cook the eggs by boiling them in water for 12 minutes.
- Drain the hot water from the pan and run cold water over the eggs.
- Let them sit in the cool water a few minutes.
- Peel the eggs and slice each one in half using a sharp knife.
- Transfer the yolks to a small bowl.
- Arrange the whites on a serving plate.
- Mash the yolks with a fork, then mash in all the other ingredients.
- Pipe or spoon this mixture into the egg white halves.
- Enjoy this classic deviled eggs recipe chilled or at room temperature.
Find it online: https://victoriahaneveer.com/classic-deviled-eggs-recipe/