Chicken Crackslaw
Swapping the beef for chicken gives you the same great dish but with fewer calories and a different flavor. Make this with ground chicken or finely shredded chicken.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 1x
- Category: Low Carb
- Cuisine: Chinese
Ingredients
Scale
- 1 lb (450g) ground chicken
- Pinch of ground ginger
- 2 tablespoons sesame oil
- 2 minced garlic cloves
- 1/4 teaspoon artificial sweetener or sugar
- 1/2 teaspoon hot sauce
- 14 oz (400g) shredded white cabbage
- 2 tablespoons soy sauce
- Salt and black pepper, to taste
Instructions
- Brown the chicken in a skillet and season it with salt and black pepper to taste.
- Remove the chicken from the skillet and set it to one side.
- Heat the sesame oil in the same skillet, and sauté the onions with the garlic and cabbage until the cabbage is cooked to al dente or however you like it.
- Stir in the vinegar, soy sauce, sugar or sweetener, hot sauce and ginger.
- Add the cooked chicken back in and mix well to combine.
- Taste the mixture add add more vinegar, hot sauce, soy sauce, sugar or anything else needed.
- Offer hot sauce at the table for people who want to add more.
Nutrition
- Calories: 211
- Carbohydrates: 4.5g