Sweet peppers are stuffed with a delectable cream cheese and sour cream mixture, and then either baked or broiled until hot. This makes a lovely side dish or an appetizer.
Add chopped cilantro and minced green onion to the recipe if you wish.
Feel free to use any shape, type and color of peppers.
If you want the peppers really soft, boil the halves for 5 minutes before stuffing and baking them.