Chicken Fritter Recipe
These chicken fritters are crispy and delicious. It’s worthwhile knowing a tasty chicken fritter recipe because they make such a yummy dinner (and are healthier than nuggets!)
- Prep Time: 10 minutes
- Chilling: 30 minutes
- Cook Time: 10 minutes
- Total Time: 50 minutes
- Yield: 6 1x
- Category: Main Dish
- Method: Stove
- Cuisine: American
Ingredients
- 2 pounds (1kg) boneless chicken breasts
- ¾ cup (75g) Italian breadcrumbs
- 1 whole egg
- 1 teaspoon Dijon mustard
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- Salt, to taste
- Cooking oil, as needed
Instructions
Finely dice the chicken into ¼ inch pieces.
In a large bowl, add the diced chicken, ¼ cup Italian breadcrumbs, egg, Dijon mustard, onion powder, garlic powder, black pepper and salt. Mix well.
Cover with a lid and place the bowl in refrigerator for 30 minutes.
Add the breadcrumbs to a shallow bowl.
Take the mixture out of the refrigerator and divide it in 12 equal portions.
Grease your hands with oil and take each portion and shape it into a ½ inch thick disc.
Place these fritters in a shallow bowl and coat with breadcrumbs.
Drizzle olive oil in a hot frying pan.
Carefully place the fritters in the frying pan and cook for about 4 to 5 minutes on each side until they go a golden brown color.
Take the fritters out of the pan and serve them with your favorite dipping sauce.
Notes
- You can either use boneless, skinless chicken breasts or thigh meat for this recipe. Make sure you trim the fat and dice the chicken evenly for even cooking.
- You can use canned chicken instead of fresh chicken. Chicken fritters with canned chicken will come out just as tasty.
- You can spice the crispy fritters up by adding cayenne pepper, paprika or red chili flakes.
- If you don’t want to use Italian breadcrumbs, use plain ones instead.
- For added creaminess, add two tablespoons of mayonnaise to the mixture.
- Prepare the fritters and place them on a tray in single layer. Freeze for 3 hours and then store them in an airtight container, putting parchment paper in between the layers. Freeze for up to a month.
- Feel free to bake these crispy fritters in the oven or air fry them at 400 degrees F (200 degrees C) until they are crispy and golden.
Keywords: recipe for chicken fritters, chicken fritter recipes, chicken fritters recipe, how to make chicken fritters, cheesy chicken fritters, breaded chicken fritters, cheesy chicken fritters recipe
Find it online: https://victoriahaneveer.com/easy-chicken-fritter-recipe/