Easy Chicken Fritter Recipe

chicken fritters on a plate with green beans and tomatoes

Take a look at this crispy chicken fritter recipe and prepare to want to make it immediately! Now, crispy chicken fritters go by many names. Some call them chicken breast fritters while others know them as fried chicken fritters. But when it comes to deliciousness, the name doesn’t really matter! These fritters are a delightful treat perfect for any occasion.

Made from tender chicken breast, these fritters are seasoned to perfection, and are fried until they are golden and crispy. You can see when they’re done (when they are golden and the whole kitchen smells incredible!) and that’s when to pair them up with your sides and sauces of choice and present them.

These fritters offer a satisfying and mouthwatering combination of juicy insides and a crunchy exterior. Ideal for appetizers, snacks, or even a main course, these fritters are super easy to cook too!


Want to know how these delicious fritters are made? Follow this guide on how to cook chicken fritters, and you will have a plate of irresistible, crispy bites in next to no time!

A chicken fritter is one of the most delicious chicken recipes and it’s great just how easy they are to make! Pair them with a tasty salad such as garden salad or pasta and parmesan salad.

So, forget those frozen nuggets with all the chemicals and preservatives you don’t especially want, and instead make your own fantastic chicken fritters. Trust me, they’re super-easy and the whole family will go wild for them – even the kiddos!

What to Serve with This Chicken Fritter Recipe

Anything goes here and I mean anything! Try mashed potatoes, pasta salad, mac and cheese, a tossed green salad, steamed, grilled or sauteed veggies, or really anything else you can think of!

You can even pair these crispy bites with onion rings, French fries or garlic bread for a carb-laden, delicious feast to tantalize everyone’s taste buds!

If you love chicken recipes, you might also like this chicken pie, paprika chicken or chicken kale salad.

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Chicken Fritter Recipe

These chicken fritters are crispy and delicious. It’s worthwhile knowing a tasty chicken fritter recipe because they make such a yummy dinner (and are healthier than nuggets!)

  • Author: Victoria Haneveer
  • Prep Time: 10 minutes
  • Chilling: 30 minutes
  • Cook Time: 10 minutes
  • Total Time: 50 minutes
  • Yield: 6 1x
  • Category: Main Dish
  • Method: Stove
  • Cuisine: American

Ingredients

Scale
  • 2 pounds (1kg) boneless chicken breasts
  • ¾ cup (75g) Italian breadcrumbs
  • 1 whole egg
  • 1 teaspoon Dijon mustard
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • Salt, to taste
  • Cooking oil, as needed

Instructions

Finely dice the chicken into ¼ inch pieces.

In a large bowl, add the diced chicken, ¼ cup Italian breadcrumbs, egg, Dijon mustard, onion powder, garlic powder, black pepper and salt. Mix well.

Cover with a lid and place the bowl in refrigerator for 30 minutes.

Add the breadcrumbs to a shallow bowl.

Take the mixture out of the refrigerator and divide it in 12 equal portions.

Grease your hands with oil and take each portion and shape it into a ½ inch thick disc.

Place these fritters in a shallow bowl and coat with breadcrumbs.

Drizzle olive oil in a hot frying pan.

Carefully place the fritters in the frying pan and cook for about 4 to 5 minutes on each side until they go a golden brown color.

Take the fritters out of the pan and serve them with your favorite dipping sauce.

Notes

  • You can either use boneless, skinless chicken breasts or thigh meat for this recipe. Make sure you trim the fat and dice the chicken evenly for even cooking.
  • You can use canned chicken instead of fresh chicken. Chicken fritters with canned chicken will come out just as tasty.
  • You can spice the crispy fritters up by adding cayenne pepper, paprika or red chili flakes.
  • If you don’t want to use Italian breadcrumbs, use plain ones instead.
  • For added creaminess, add two tablespoons of mayonnaise to the mixture.
  • Prepare the fritters and place them on a tray in single layer. Freeze for 3 hours and then store them in an airtight container, putting parchment paper in between the layers. Freeze for up to a month.
  • Feel free to bake these crispy fritters in the oven or air fry them at 400 degrees F (200 degrees C) until they are crispy and golden.

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CHICKEN FRITTER RECIPE