Fish and seafood recipes can be quick, light or rich enough for a special meal. This category covers fish, shrimp, shellfish and squid.
Find appetizers, soups and main dishes with a wide range of flavors.
Browse the recipes below when seafood is on the menu.
Nasi lemak is widely considered Malaysia’s national dish and is one of the first foods people think of alongside nasi goreng and laksa. At its core, it’s rice cooked with coconut milk and pandan leaves, served with sambal, crispy anchovies, peanuts, egg and fresh cucumber. You’ll find it everywhere, from roadside stalls to restaurants, often…
Char kway teow is a Malaysian stir-fried noodle dish made with flat rice noodles cooked quickly in a hot wok with shrimp, Chinese sausage, egg and bean sprouts. The noodles are tossed in soy sauce and chili paste while the wok heat creates the lightly smoky flavor known as wok hei (read more about wok…
Nasi dagang is a traditional Malaysian rice dish commonly associated with the east coast states of Terengganu and Kelantan. The rice is steamed with coconut milk and served with a rich fish curry, pickled vegetables and sometimes boiled eggs. This version of nasi dagang focuses on the classic pairing of coconut rice with tuna curry,…
Ikan bakar is a Malaysian grilled fish dish known for its smoky aroma and bold chili marinade. The fish is coated in a spiced paste, then grilled over high heat until the edges char slightly and the inside comes out soft and a little flaky. This version uses a simple chili paste made with chilies,…
Asam pedas is a Malaysian fish stew built around tamarind and a chili-based spice paste. The broth is thin, sharp and quite punchy, with the fish simmered directly in it so it takes on all that flavor. This version includes tomatoes and okra, which you’ll often see in Melaka and Johor styles. The tomatoes soften…
Sarawak laksa is a Malaysian noodle soup from the state of Sarawak on the island of Borneo. The broth is built from a distinctive laksa paste simmered with aromatics and coconut milk, then served with rice vermicelli, shredded chicken, prawns and fresh herbs. The broth is built by cooking laksa paste with dried shrimp and…
Otak-otak is a Malaysian spiced fish paste wrapped in banana leaves and cooked until the edges lightly char and the inside sets soft. The mixture blends fish with coconut milk and spices into a thick paste, which is then wrapped and grilled in small parcels. The banana leaves hold everything together while cooking and pick…
Sambal belacan is a Malaysian chili condiment made with fresh chilies, lime juice and toasted fermented shrimp paste. It’s sharp, spicy and beautifully savory, and even a small spoonful can completely change a dish. It’s made by crushing everything together for a chunky mixture. The paste doesn’t break down evenly, so you end up with…
Curry laksa is a coconut-based noodle soup built around a chili paste, shrimp, aromatics and spices. The broth turns a deep orange-red once the paste cooks out, and it thickens slightly as it simmers with coconut milk. The paste needs a few minutes in oil before any liquid goes in. If you rush that step,…
This recipe for Penang asam laksa is a Malaysian noodle soup built around a tamarind broth and flaked fish. The broth is sharp, savory and just a bit spicy. It’s important you add the tamarind gradually. If too much goes in early, the broth is going to get harsh and mask everything else. It’s easier…
Cullen skink is a traditional Scottish soup made with smoked haddock, milk and potatoes. This version is rich and creamy, gently thickened by potatoes rather than flour, and finished with fresh parsley to match the look and texture in the photo. The fish is softly poached so it flakes into large pieces, giving the soup…
If you’re thinking about rice with seafood, easy seafood with rice or international seafood dishes, this recipe might appeal to you. In fact, you’re going to love seafood rice dishes that are this simple to put together! Yep, a recipe with seafood rice is going to become a family favorite… and fast! This recipe for…
Seafood chowder soup is always wonderful this time of year when it’s chilly outside and you crave something warming and comforting. This deliciously creamy seafood chowder recipe will have you feeling like you are eating right there on the coast. With tasty ingredients like scallops, shrimp, crab and calamari, this chowder really delivers on the…
Stuffed salmon is a delicious recipe which is far easier to prepare than you might imagine. A good stuffed salmon recipe makes a wonderful dinner and baked stuffed salmon goes perfectly with all kinds of appealing side dishes. Not only that, but salmon is one of the healthiest proteins around, not just for people, but…
British fish and chips… there’s nothing quite like it! Even though I prefer to avoid the mushy peas, you can add those on the side if that’s your preference. Having grown up in England, it’s fair to say I grew up enjoying fish and chips, and just the smell emanating from a fish and chip…
Seafood salad recipes are one of the best things about the summer. When you’re craving something light, fresh and tasty, a shrimp and avocado salad, mixed seafood salad or another kind of summer salad recipe is perfect. Choose from many types of seafood, either fresh, canned or frozen, and feel free to add more ingredients…
Pad Thai with tofu is one of my favorite dishes. In fact just the phrase tofu Thai recipe makes my mouth water! If you want to try this traditional Thai dish, it’s best to make it the authentic way. There’s nothing worse than ordering this dish in a Westernized restaurant because you’ll get something bearing…
Discover how to cook scallops and you’ll want to make them often. Are you a seafood enthusiast, always on the lookout for new amazing seafood recipes to try out? Once you know how to cook scallops and you will be able to rustle up a great meal. I have got something you will love. In…
What about baked mackerel with lemon and herbs for dinner tonight? Mackerel has to be one of the most delicious fish ever. It tastes great and you can make all kinds of dishes with it. Besides, it’s pretty cheap compared to many other types of fish. And a sustainable choice too! This baked mackerel with…
This grilled seafood pizza is great for seafood fans, but it does not require as much time to make as you might assume. Some seafood recipes, a lot of them in fact, require you to buy and prepare fresh seafood, which is both expensive and time-consuming, but this recipe uses tuna, imitation crab and any…