Shrimp cook quickly and can pair with bold seasoning with ease. This category covers appetizers, soups and main dishes with shrimp.
Find recipes with citrus, spice, garlic and other savory flavors.
Browse the ideas below for new ways to cook shrimp.
Char kway teow is a Malaysian stir-fried noodle dish made with flat rice noodles cooked quickly in a hot wok with shrimp, Chinese sausage, egg and bean sprouts. The noodles are tossed in soy sauce and chili paste while the wok heat creates the lightly smoky flavor known as wok hei (read more about wok […]
Sambal belacan is a Malaysian chili condiment made with fresh chilies, lime juice and toasted fermented shrimp paste. It’s sharp, spicy and beautifully savory, and even a small spoonful can completely change a dish. It’s made by crushing everything together for a chunky mixture. The paste doesn’t break down evenly, so you end up with […]
Curry laksa is a coconut-based noodle soup built around a chili paste, shrimp, aromatics and spices. The broth turns a deep orange-red once the paste cooks out, and it thickens slightly as it simmers with coconut milk. The paste needs a few minutes in oil before any liquid goes in. If you rush that step, […]
Stuffed salmon is a delicious recipe which is far easier to prepare than you might imagine. A good stuffed salmon recipe makes a wonderful dinner and baked stuffed salmon goes perfectly with all kinds of appealing side dishes. Not only that, but salmon is one of the healthiest proteins around, not just for people, but […]
Pad Thai with tofu is one of my favorite dishes. In fact just the phrase tofu Thai recipe makes my mouth water! If you want to try this traditional Thai dish, it’s best to make it the authentic way. There’s nothing worse than ordering this dish in a Westernized restaurant because you’ll get something bearing […]
This grilled seafood pizza is great for seafood fans, but it does not require as much time to make as you might assume. Some seafood recipes, a lot of them in fact, require you to buy and prepare fresh seafood, which is both expensive and time-consuming, but this recipe uses tuna, imitation crab and any […]
This is a wonderful side dish to have with chicken, pork or another kind of meat, or you could enjoy it by itself for lunch or a light evening meal. Thai fried rice with egg is similar to the Chinese egg fried rice you might be more familiar with. We are just including typical Thai […]
Cauliflower nasi goreng is a low carb version of the Indonesian fried rice dish, made by swapping cooked rice for finely chopped cauliflower. The seasoning still relies on kecap manis, garlic, chili and shallot, so the overall flavor still reads clearly as nasi goreng, even without the rice (which is, after all, the main component […]
I love low carb paella nearly as much as the regular kind. When I worked in Gran Canaria I used to eat paella a lot. In fact I made friends with a local chef who used to make a special batch for me minus the peas (my pet food hate!) This rice-based delicacy was served […]
This Old Bay shrimp and apple salad is a gorgeous recipe. It looks really nice served in little glasses with edible flowers as a garnish, but it can also be served over lettuce or baby salad leaves if you prefer. This Old Bay shrimp and apple salad is a nice way to begin any kind […]
Shrimp is a great addition to salad recipes. It offers a subtle, light flavor and goes well with many other salad ingredients. A base of salad leaves or spinach can be topped with hot, warm or chilled cooked shrimp along with other things like pineapple chunks or mandarin segments for sweetness, walnuts or cashews for […]
This recipe for Pad Thai is sooooo GOOD! I want to share it with everyone. You know, I never get tired of this wonderful dish – it really is the yummiest Pad Thai ever. The rice noodles, shrimp, tamarind, nuts, lime juice and other ingredients work together in perfect harmony and the flavor is simply […]
Shrimp, or prawns as they are also known, are great for making succulent shrimp sandwiches. Simply peel and cook them, then toss with mayonnaise, adding in some salt and black pepper for flavor, and spread this over white bread (or whole wheat if you prefer) to make the most delicious little succulent shrimp sandwiches. These […]
This is my current favorite crunchy Asian salad with sesame dressing recipe. It contrasts crispy and soft ingredients and boasts a wonderful Asian flavor in every mouthful. What really finishes it off perfectly is the roasted sesame dressing. I like to use rice noodles for this, although egg noodles would also work, or even thick […]
This is very typical food in Thailand, and you can find Thai fried rice with shrimp (or chicken or another protein) served everywhere from a food stand on the street corner to a fine Thai food restaurant. There are different ways to make Thai fried rice with shrimp and you can usually specify which meat […]
Indian is one of my favorite cuisines and I just love the food. I have traveled around India and tasted the dishes how they are supposed to be made, because westernized Indian food really isn’t the same at all. I like to make simple Indian recipes for beginners because I just love the flavors but […]
Authentic nasi goreng is an Indonesian fried rice dish made with day-old rice, kecap manis and a mix of aromatics like garlic, chili and shallot. It’s usually cooked quickly in a hot pan and served with egg and simple toppings. One thing that makes a noticeable difference is the rice. Fresh rice gets soft and […]
Egg fried rice without soy sauce is closer to how it’s made in many parts of China than the darker version most people know. Instead of relying on soy sauce, the flavor comes from the rice, eggs and whatever meat or vegetables you add. The result is lighter in color, with separate grains and a […]
These flavorful pork wontons feature shrimp, ginger, green onion and more. Try pork and shrimp wonton soup for your supper tonight and enjoy the fresh flavors. Pork and shrimp wontons are usually served in authentic wonton soup recipes and if pork and shrimp go together better than you might imagine. If you have ever tried […]
Shrimp or prawns are a very popular wonton filling and who can resist a wonton appetizer recipe – crisp wontons stuffed with a juicy shrimp and water chestnut mixture? The following easy fried shrimp wontons with water chestnuts recipe shows you how to make gorgeous little dumplings which taste amazing. Replace the sugar with sweetener […]