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Category: Eggs

Eggs can become breakfast, lunch or dinner with very little effort on your part. This category covers omelets, baked dishes and recipes where eggs take center stage.

Find simple ideas along with more filling meals for days when you want something savory.

Browse the recipes below for new ways to cook with eggs.

Nasi Goreng – Malaysian Chili Garlic Fried Rice

March 12, 2026 (April 8, 2026) Victoria Haneveer
Plate of nasi goreng Malaysian fried rice with sunny side egg.

Nasi goreng is one of the most recognizable Malaysian fried rice dishes. Cooked rice is stir-fried in a hot wok with aromatics, chili paste and savory sauces until every grain is coated. A fried egg on top is common for more protein and flavor, along with cucumber for freshness and sometimes sambal on the side. […]

Eggs, Malaysian Recipes, Recipesfried rice, malaysian, rice Leave a comment

20 Recipes for Leftover Hard-Boiled Eggs

August 1, 2023 (May 31, 2026) Victoria Haneveer

Eggs are one of the most popular types of protein, used in every type of dish from breakfast to lunch, dinner, snacks, and even desserts and sweet recipes. That’s why  you want want to discover 20 recipes for leftover hard-boiled eggs, because there’s something for everyone. Chicken eggs are the most common type, although of […]

Eggsboiled eggs, eggs, leftover hard-boiled eggs Leave a comment

Egg Foo Yung Recipe – Chinese Egg Omelet Recipes

July 22, 2023 (May 31, 2026) Victoria Haneveer
Egg Foo Yung Recipe

Egg foo yung, also known as Chinese omelet, is a popular dish that originated in China. It is a savory egg-based dish that typically contains vegetables, meat or poultry, and sometimes seafood. The term “foo yung” in Mandarin Chinese means “lotus,” which is a symbol of purity, harmony, and perfection. However, the dish doesn’t actually […]

Eggsasian, chinese, egg 1 Comment

Recipe for Deviled Eggs

December 14, 2022 (December 14, 2022) Victoria Haneveer
Best Easy Recipe for Deviled Eggs

A recipe for deviled eggs means you can rustle up this delicious treat in next to no time. Deviled eggs are typically boiled eggs where the yolk is removed, mashed with other ingredients and then piped or spooned back into the white. Choose to make the best classic deviled egg recipe and you have a […]

Appetizers, Eggs, Recipesappetizer, egg, eggs, recipe for deviled eggs, starter recipe, vegetarian 3 Comments

Papadzules Recipe | What are Mexican Papadzules?

August 29, 2022 (December 28, 2024) Victoria Haneveer

A papadzules recipe is the perfect Mexican recipe for those times when you want authentic south of the border food. Theses are a great way to treat the family with some traditional Mexican recipes that they will love. Resembling enchiladas, these consist of filled tortillas with a sauce on top, and are a must-make if […]

Eggsegg, mexican, mexico, papadzules, tortilla Leave a comment

Egg Salad Recipe | How to Make the Best Egg Salad

July 10, 2022 (June 1, 2026) Victoria Haneveer
egg salad appetizer

There is an egg salad recipe for every occasion and the great thing about egg salad is how easy it is to prepare. We have all tasted egg salad from the store but have you ever made your own? A homemade egg salad recipe is one of the best things you can make with eggs, […]

Eggs, Saladegg, egg salad, summer salad Leave a comment

Easy Bobotie Recipe | South African Meat Dish

January 5, 2018 (June 4, 2026) Victoria Haneveer
Bobotie recipe easy

This easy bobotie recipe can be made with your choice of ground beef or lamb. A combination would also work. The dish is popular in South Africa. It is comparable to meatloaf or lasagna, but it is spiced and the topping is a savory egg-based custard. I’ve made it several times and always love how […]

Beef, Eggs, Lambbeef, bobotie, eggs, lamb, South African Leave a comment

Best Indian Omelet Recipe

June 8, 2016 (June 4, 2026) Victoria Haneveer

This omelet makes a great side dish for a curry if you don’t want to serve rice or naan bread or if you are looking for low carb side dish ideas. You can also eat it by itself as a meal or snack. This is the best Indian omelet recipe to choose if you are […]

Eggs, Low Carb and Ketoindian, omelet, side dish 1 Comment

Thai Fried Rice with Egg

May 25, 2016 (June 4, 2026) Victoria Haneveer
Thai Fried Rice with Egg

This is a wonderful side dish to have with chicken, pork or another kind of meat, or you could enjoy it by itself for lunch or a light evening meal. Thai fried rice with egg is similar to the Chinese egg fried rice you might be more familiar with. We are just including typical Thai […]

Eggs, Shrimp, Side Dishesrice, thai 3 Comments

Middle Eastern Shakshuka Recipe

May 17, 2016 (June 8, 2026) Victoria Haneveer
Shakshuka Recipe

Shakshuka is a Middle Eastern tomato, bell pepper and egg dish. Sometimes it is spelt shakshouka. This Middle Eastern shakshuka recipe actually originated in Northern Africa and there are many different variations on the basic theme. The feta cheese is not a traditional ingredient, for example, but I love to add it because the creamy […]

Eggs, Vegetablesbreakfat, brunch, middle eastern, vegetarian 2 Comments

Cheese Baked Omelet

May 17, 2016 (June 4, 2026) Victoria Haneveer
Baked Omelet with Cheese

There are lots of egg recipes to choose from if you want to enjoy eggs for breakfast, and this delicious, filling ingredient can be prepared in various ways. This cheese baked omelet is just one of your options. Boiled, scrambled or fried eggs are always good. Or you can make an omelet, either conventionally on […]

Cheese, Eggsbaked, breakfast, eggs, omelet 3 Comments

How to Cook Quail Eggs

April 7, 2016 (September 16, 2023) Victoria Haneveer
How to Cook Quail Eggs

Find out how to cook quail eggs and you can make them as a garnish or component of a dish. A quail egg can be compared to a chicken egg except of course it’s a lot smaller! Because of this size, quail eggs make a nice garnish, an elegant garnish even, for all kinds of […]

Eggseggs, quail 2 Comments

How Do I Make a Breakfast Burrito?

April 7, 2016 (June 8, 2026) Victoria Haneveer
Best Breakfast Burrito

A beloved Mexican and Tex-Mex food, a burrito makes a great lunch, dinner or snack. And this is the best breakfast burrito recipe I ever tried! One modern trend is all about presenting this hearty delight first thing in the morning and calling it a breakfast burrito. Si, por favor! So you can have your […]

Bread, Cheese, Eggs, Porkbreakfast, burrito, mexican, tex-mex, tortilla 2 Comments

Easy Spaghetti Carbonara

March 4, 2016 (May 31, 2026) Victoria Haneveer
Easy Spaghetti Carbonara

Spaghetti carbonara is a classic Italian dish made with spaghetti, bacon and eggs. There are different variations – some people add cream or cream cheese, some will add parsley or another herb, and others will use whole wheat spaghetti over white spaghetti. However you prefer it, this pasta with egg sauce recipe is well worth […]

Eggs, Pasta, Porkitalian, pasta, spaghetti Leave a comment

How to Poach an Egg like a Pro

February 12, 2016 (May 31, 2026) Victoria Haneveer
Perfect Poached Eggs

Perfect poached eggs are a tasty idea for breakfast, perhaps with buttered toast and some bacon or sausage. They can also be served as a garnish or side dish with meat. You might be wondering how to poach an egg like a pro in the microwave, how long to poach eggs or even how long […]

Eggseggs, poached, vegetarian 2 Comments

Ham and Cheese French Toast

February 11, 2016 (June 8, 2026) Victoria Haneveer
Ham and Cheese French Toast

Ham and cheese French toast is a wonderful snack and it makes nice comfort food. French toast, also known as eggy bread, makes a great breakfast. The bread is usually dipped in beaten eggs and then pan-fried until golden brown. This recipe takes the classic French toast to the next level, however, by adding ham […]

Bread, Cheese, Eggsbreakfast, cheese, eggs, french, ham, toast 1 Comment

What is Crème Brûlée

February 8, 2016 (June 1, 2026) Victoria Haneveer
What is Creme Brulee

Learning to how many crème brûlée is easy, and this creamy, sweet dessert is very tasty after any kind of main dish. Crème brûlée, sometimes mis-spelt as crème brule, is also known as crema catalana, Trinity cream and burnt cream. But what is creme brulee exactly? The rich custard base is topped with a hard […]

Desserts, Eggscustard, dessert, eggs 2 Comments

How to Make an English Breakfast

December 1, 2015 (June 8, 2026) Victoria Haneveer
How to Make an English Breakfast

Discover how to make an English breakfast to start the day off in style! I guarantee you’re stay full until lunchtime (at least). A typical English breakfast, often known as a full breakfast in England, is a cooked breakfast meal. Hot British breakfast usually includes back bacon (known as Canadian bacon in the US), fried, […]

Eggs, Porkbacon, breakfast, british, eggs, sausage 1 Comment

Egg Fried Cauli Rice Recipe

October 23, 2015 (June 4, 2026) Victoria Haneveer
Easy Fried Cauli Rice Recipe

Using cauliflower instead of rice is a great idea if you are looking to cut calories, carbs, or you simply don’t want to have rice but you want something similar in texture. Try this egg fried cauli  rice recipe and you will soon see what all the fuss is about! Pop some cauliflower florets in […]

Eggs, Low Calorie, Low Carb and Keto, Vegetablescauliflower, chinese, low calorie, low carb 4 Comments

Creamy Salmon Pate Stuffed Eggs

June 24, 2015 (June 8, 2026) Victoria Haneveer
Salmon pate stuffed eggs

How pretty do these salmon pate stuffed eggs look? This recipe takes deviled eggs to the next level, by combining the egg yolk with salmon, lemon and creamy ingredients to make a pale pink, delicious-tasting appetizer. One or two egg halves per person is a good estimate although some people won’t be able to stop […]

Eggs, Fish Appetizersappetizer, eggs, salmon 1 Comment

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